Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...
READ MOREIn Conversation with Sehaj Ghuman
by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
READ MOREIn Conversation with Gaurav Bathla
by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREIn Conversation with Varun Totlani
by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine
Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...
READ MORESārvatt – a global Gujarati odyssey
by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants
Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...
READ MOREIn Conversation with Executive Chef Surya Narayana
by Jyotiee Balani | Feb 7, 2023 | Chefs
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a fitness enthusiast, possesses over 20 years of...
READ MORE



