In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit Witz is quietly going in...
READ MORESODIC announces the official opening of Nobu North Coast at Ogami
by Jyotiee Balani | Aug 4, 2025 | Cuisine, Chefs, Recipes, Restaurants
The world-renowned lifestyle brand makes its highly anticipated Egyptian debut at OGAMI, SODIC’s signature development on the...
READ MOREChef Andre Blasczak
by Jyotiee Balani | Aug 2, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel
Born and raised in the vibrant culture of Brazil, Chef Andre developed an early appreciation for the rich flavors and diverse...
READ MORESODIC Debuts Cavalariça North Coast at June
by Jyotiee Balani | Jul 23, 2025 | Cuisine, Chefs, Restaurants
The Michelin-Recognised Restaurant’s First International Outpost Cavalariça brings its soulful dining and Michelin-recognized...
READ MOREKaizen Café Is Quietly Redefining Wellness Dining in Goa
by Jyotiee Balani | Jul 18, 2025 | Cuisine, Chefs, Restaurants
Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café That’s Raising The Bar On Mindful Eating Tucked...
READ MOREReopening of Céleste: Ephemeral Bar of Cheval Blanc Paris
by Jyotiee Balani | Jul 11, 2025 | Bars, Chefs, Cuisine, Drinks, Hoteliers, Hotels, Location, Restaurants, Travel
Céleste has made its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from 1st July 2025. Its winter...
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