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In Conversation with Varun Totlani

by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine

Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...

Cuisine, Restaurants

Sārvatt – a global Gujarati odyssey

by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants

Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...

Chefs

In Conversation with Executive Chef Surya Narayana

by Jyotiee Balani | Feb 7, 2023 | Chefs

Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a fitness enthusiast, possesses over 20 years of...

Chefs

In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Chefs, Hoteliers

Executive Chef Feroz Patel

by Jyotiee Balani | Sep 16, 2022 | Chefs, Hoteliers

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...

Chefs

Mehak Rawal-a culinary arts student

by Jyotiee Balani | Jul 4, 2022 | Chefs

Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary arts student studying at a Swiss School in Dubai....

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Pastry Chef Ines Durand Chatti

Dec 14, 2023

Transitioning from a career in criminal law and the path towards becoming a prison director, pastry chef Ines Durand Chatti made a bold pivot to turn her passion for pastry into her profession. Her unconventional journey led her to the brigade of the esteemed...

Pastry Chef Elena Kalmykova

Dec 8, 2023

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi Paris, and more than 3 years of experience in prestigious Parisian establishments, Café Pouchkine, an exquisite pastry shop, Le Pavillon Ledoyen,...

Executive Chef Justin Kam

Dec 7, 2023

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Cuisine

In Conversation with Varun Totlani

Sārvatt – a global Gujarati odyssey

In Conversation with Executive Chef Surya Narayana

In Conversation with Vivek Rana

Executive Chef Feroz Patel

Mehak Rawal-a culinary arts student

Get In Touch

Latest Articles

Pastry Chef Ines Durand Chatti

Pastry Chef Elena Kalmykova

Executive Chef Justin Kam

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