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In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hoteliers, Hotels

In Conversation with Madhup Singh

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels

Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

Cuisine, Chefs, Recipes

José Carlos Sierra García

by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes

Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...

Chefs, Cuisine, Recipes

In Conversation with Tushar Chahera

by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes

Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

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Latest Articles

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

Executive Pastry Chef Michael Kwan

Jan 5, 2024

Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel. With a culinary journey that commenced at age 15 in Hong Kong kitchens, Michael has garnered extensive experience from prestigious establishments such as Hotel Café Royal,...

Cuisine

In Conversation with Brian Rodriguez

In Conversation with Madhup Singh

In Conversation with Jomon Kuriakose

José Carlos Sierra García

In Conversation with Tushar Chahera

In Conversation with Rodrigo Buanafina

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Pastry Chef Roger Fok

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

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