Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
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by Jyotiee Balani | Jun 10, 2023 | Hotels, Hoteliers, Travel
Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the perfect...
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by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREIn Conversation with Eric Sesto
by Jyotiee Balani | Jun 9, 2023 | Art
Sesto portrays human beings as roaming, digital-flesh creatures that project their mentality onto their environment wherever...
READ MOREIn Conversation with Olaniyi Omotayo
by Jyotiee Balani | Jun 8, 2023 | Art
Olaniyi Omotayo, a self-taught Lagos based artist who has always loved drawing right from his childhood, was born and brought up...
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