Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Hoteliers

In Conversation with Cristiano Cabutti

by Jyotiee Balani | May 27, 2022 | Hoteliers

Cristiano Cabutti is the General Manager of JW Marriott Venice Resort and Spa. He began his career with Marriott International...

Chefs, Cuisine

Omkar Tadase-an IIHM Pune student

by Jyotiee Balani | May 26, 2022 | Chefs, Cuisine

Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all about emotions. He says the first dish he can ever...

Travel

Shelly Chandhok

by Jyotiee Balani | May 25, 2022 | Travel

Shelly Chandhok is the Country Manager Visit Indonesia Tourism Office and Director Destinations OMPL Group. She is an alumnus of...

Hoteliers

In Conversation with Sagar Pawar

by Jyotiee Balani | May 20, 2022 | Hoteliers

Sagar Pawar spearheads the Housekeeping Department at Renaissance Ahmedabad Hotel. He has been with the hotel since 2017,...

Chefs, Cuisine

Chef Hoshang Debta-Culinary Head IIHM Pune

by Jyotiee Balani | May 18, 2022 | Chefs, Cuisine

Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He holds a bachelor degree in hotel management from...

Page 97 of 193

Get In Touch



India



[email protected]

Latest Articles

Hema Nalini, an Indian artist based in Hyderabad, is an accomplished illustrator and hobbyist photographer. Her vibrant paintings convey powerful messages, while her photography captures nature in its pristine glory. After earning a postgraduate degree in...

Abe Belmoufid

Jun 25, 2024

After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with honours in 2003. Chef Abe cut his teeth in the industry at several prestigious culinary establishments in Morocco before moving to Canada in 2012,...

Christophe Devoille

Jun 24, 2024

Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city of France’s eastern borders, Christophe’s career began aged 15 years in his kitchen at home, making cakes with his mother. After pastry...

Jyotiee Balani

In Conversation with Cristiano Cabutti

Omkar Tadase-an IIHM Pune student

Shelly Chandhok

In Conversation with Sagar Pawar

Chef Hoshang Debta-Culinary Head IIHM Pune

Get In Touch

Latest Articles

Hema Nalini

Abe Belmoufid

Christophe Devoille

Follow Us

Success!

Privacy Policy

Terms Of Use