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Jyotiee Balani

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Travel

In Conversation with Romit Theophilus

by Jyotiee Balani | May 10, 2022 | Travel

Romit Theophilus -Director Sales and Marketing, GNTO, India has been associated with the Travel Trade for the last few decades....

Art

Raquel Colachagua

by Jyotiee Balani | May 10, 2022 | Art

Raquel Colachagua is a Peruvian artist who works to carry a positive message in the midst of a violent society. Geometry is her...

Fashion

In Conversation with Violante Nessi

by Jyotiee Balani | May 10, 2022 | Fashion

Violante Nessi, is an upcoming London based designer who embraces ‘slow luxury’ and cherishes the idea of time, the...

Hoteliers

In Conversation with Raul Palomo

by Jyotiee Balani | Apr 29, 2022 | Hoteliers

Raul Palomo is the General Manager of Hard Rock Hotel Madrid. He has extensive expertise in the hospitality industry, with a...

Art

In Conversation with Agnese Kurzemniece

by Jyotiee Balani | Apr 19, 2022 | Art

Although Agnese was born and raised behind the Iron Curtain in the former Soviet Union, she has not only traveled much of the...

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Latest Articles

Doja Gin by East Side Distillery

May 24, 2024

DOJA is the world’s First In(do-Ja)panese Craft Gin. It’s the first craft spirit launched by East Side Distillery, a new and innovative Indian spirits company with global aspirations. DOJA is the result of native botanicals from Japan and India mixed to concoct a new...

Executive Chef Franky Fernandes

May 22, 2024

Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an all-day dining restaurant situated within luxury five-star boutique hotel, London Marriott Hotel Park Lane. With over 21 years of hospitality...

Chef Prasad Chirnomula

May 20, 2024

With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. When he moved to...