Jyotiee Balani

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat to pursue a specialty diploma in culinary. His broad culinary path encompasses local and international exposure in countries such as India,...

Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the Institute of Hotel Management Chandigarh. Chef Deepak has also completed a culinary management program from Taj hotels and resorts under the late...