Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...
READ MORENina Tarasova
by Jyotiee Balani | Aug 10, 2020 | Chefs
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...
READ MOREMattia Salussoglia
by Jyotiee Balani | Aug 10, 2020 | Chefs
Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
READ MORESarasvathy TK
by Jyotiee Balani | Aug 9, 2020 | Art
New Jersey based artist Sarasvathy TK is known for her hyper realistic paintings of food from Indian cuisine. Born in Chennai,...
READ MORENicolas Lambert
by Jyotiee Balani | Aug 8, 2020 | Chefs
Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
READ MORE