Chef Vikas Vibhuti brings with him over a decade of culinary experience, passion and expertise. He had a prolific stint with the...
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by Jyotiee Balani | Oct 8, 2020 | Chefs
Born in 1986 and originally from Utrera (Seville, Spain) he began his career in the world of gastronomy without wanting to...
READ MORENagesh Goud
by Jyotiee Balani | Oct 8, 2020 | Art
The subject matter of artist Nagesh Goud’s works is inspired by traditional leather puppetry. His artworks rejuvenate the visual...
READ MORERobin Batra
by Jyotiee Balani | Oct 7, 2020 | Chefs
Chef Robin Batra is the Executive Chef of The Oberoi, Bengaluru. He leads the kitchen team of this acclaimed hotel and was...
READ MOREHimanshu Saini
by Jyotiee Balani | Oct 6, 2020 | Chefs
‘The more impossible, the better’ these lines aptly describe the way Chef Himanshu Saini leads his life. A Delhi boy, Chef...
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