With excellence every day as his motto, Chef Neeraj Tyagi, Director of Culinary, Pullman & Novotel New Delhi Aerocity...
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Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in Paris, where he learnt the rigors of a kitchen...
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by Jyotiee Balani | Sep 26, 2020 | Art
Artist Niladri Paul says he has been painting for as long as he can remember. Even before he knew it was called art. From the...
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by Jyotiee Balani | Sep 23, 2020 | Chefs
Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel & Hospitality Management, Khandala. He has...
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by Jyotiee Balani | Sep 23, 2020 | Fashion
Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in Oceana and...
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