Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
READ MORESarasvathy TK
by Jyotiee Balani | Aug 9, 2020 | Art
New Jersey based artist Sarasvathy TK is known for her hyper realistic paintings of food from Indian cuisine. Born in Chennai,...
READ MORENicolas Lambert
by Jyotiee Balani | Aug 8, 2020 | Chefs
Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
READ MOREPlayground
by Jyotiee Balani | Aug 5, 2020 | Bars
Each time I visit the fantastic JW Marriott New Delhi Aerocity on invite by General Manager Nitesh Gandhi, I make it a point to...
READ MOREThe Lantern
by Jyotiee Balani | Aug 5, 2020 | Restaurants
Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...
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