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Jyotiee Balani

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Hotels, Travel

The Westin Pushkar Resort & Spa

by Jyotiee Balani | Sep 9, 2021 | Hotels, Travel

Recently I visited the Westin Pushkar Resort & Spa-a luxurious resort in an area (Pushkar) which is known as the pilgrim...

Hoteliers

In Conversation with Sascha Lenz

by Jyotiee Balani | Sep 8, 2021 | Hoteliers

Sascha Lenz is the General Manager at Park Hyatt Chennai since August 2019. Originally from Germany, he started his career in...

Chefs

In Conversation with Monica Cavallaro

by Jyotiee Balani | Sep 8, 2021 | Chefs

Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...

Chefs

Chef Vineet Pathak

by Jyotiee Balani | Sep 7, 2021 | Chefs

Chef Vineet Pathak is presently leading the team at Alba-fine dining Italian Restaurant at St Regis, Maldives as a Sous Chef. He...

Hoteliers

In Conversation with Barun Jolly

by Jyotiee Balani | Sep 4, 2021 | Hoteliers

Barun Jolly is the General Manager of Crowne Plaza and Holiday Inn Galleria. He is an award-winning General Manager with 23...

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Benjamin Lurie is a Chicago native who began photographing the world around him as a hobby but that passion grew into a profession. For nearly 10 years he traveled across Asia, Africa, and Europe exhibiting his photographs at numerous galleries and group shows. He...

Alfred Stoll

Aug 26, 2023

Alfred Stoll is an ethnic German born in Kazakhstan in 1993. The first art education Alfred received in a small town in the Caspian lowlands of Russia, then studied architecture at the State University in Astrakhan. After moving to Germany in 2017, the artist has been...

Blaine White

Aug 20, 2023

Blaine was born in Windsor Ont, Canada, currently lives in Toronto and is a graduate of Fine Art from the University of Guelph. He took private study with Michael John Angel. He also has a diploma in graphic design and has participated in numerous exhibitions. Blaine...

Jyotiee Balani

The Westin Pushkar Resort & Spa

In Conversation with Sascha Lenz

In Conversation with Monica Cavallaro

Chef Vineet Pathak

In Conversation with Barun Jolly

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Alfred Stoll

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