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Jyotiee Balani

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Chefs

In Conversation with Satej Saigonkar

by Jyotiee Balani | Jan 27, 2022 | Chefs

Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...

Hoteliers

In Conversation with Gamal El Fakih Rodriguez

by Jyotiee Balani | Jan 27, 2022 | Hoteliers

An alumnus from the Hotel School of Venezuela, Gamal obtained his bachelor’s degree in hospitality management in 1992 followed...

Art

In Conversation with Suyeon Na

by Jyotiee Balani | Jan 26, 2022 | Art

Korean-born visual artist Suyeon Na investigates the fluidity of the self and the complexity of the world around her through...

Wines

In Conversation with Sumit Jaiswal

by Jyotiee Balani | Jan 24, 2022 | Wines

With a post-graduation degree in Business Administration and International Business from ITM Kharghar (2005), EDHEC Business...

Hoteliers

In Conversation with Elie Houbeich

by Jyotiee Balani | Jan 24, 2022 | Hoteliers

Elie Houbeich is the Hotel Manager – Mazagan Beach & Golf Resort. He holds a Master of Business Administration (M.B.A.) from...

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‍Executive Chef Asimakis Chaniotis ‍

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Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was very interested and involved in street art. Whilst his interest in food started to become a dream of a career, art really...

Executive Chef Gabriela Chamorro

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Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her passion for the world of food took root early on, inspired by the nostalgic sights and aromas of her grandmother's kitchen. As a chef who...

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