Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...
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Latest Blogs
In Conversation with Rodrigo Buanafina
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
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In Conversation with David Ledger
David Ledger is an artist based in Western Australia, with a specialization in oil painting. From his earliest years, the...
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In Conversation with Amit Puri
Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...
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Artistic Perfumery Meets the Art of Mixology at Terrazza 241
Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...
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In Conversation with Michelin Star Chef Rohit Ghai
Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...
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In Conversation with Ivan Fargnoli
With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...
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In Conversation with Christopher Prow
Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...
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In Conversation with Nehru Dharmakari
Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...
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In Conversation with Sehaj Ghuman
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
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