Yogesh Magar, a prominent figure in the Indian hospitality industry, hails from the renowned Magar family of Pune, Maharashtra....
READ MOREMercedes Camacho
by Jyotiee Balani | Aug 8, 2024 | Art, Lifestyle
Mercedes Camacho is a Spanish multidisciplinary illustrator. As a result of an early interest in drawing, she trained at the...
READ MORELaunch of Little Cloud World
by Jyotiee Balani | Aug 8, 2024 | Art, Lifestyle
Covent Garden launches its first and largest public art installation since 2021, ‘Little Cloud World’ by Los...
READ MOREChristian Wildhaber
by Jyotiee Balani | Aug 8, 2024 | Lifestyle, Hoteliers, Hotels, Location, Profiles, Travel
Christian Wildhaber is the General Manager of Mandarin Oriental Palace, Luzern since October 2019. Swiss-born Christian has been...
READ MOREVasilis Sgouromallis
by Jyotiee Balani | Aug 8, 2024 | Spirits, Bars, Cocktails, Drinks, Lifestyle
Vasilis Sgouromallis is based in Greece and was born on the island of Crete, the southernmost part of the country. At 18, he...
READ MORETim Newton
by Jyotiee Balani | Aug 7, 2024 | Cuisine, Chefs, Recipes, Restaurants
Chef Tim Newton, Executive Chef and Partner at Demind Group, takes pride in consistently redefining what it means to merge...
READ MORERebecca Stern
by Jyotiee Balani | Aug 7, 2024 | Art, Lifestyle
Rebecca Stern is a freelance artist from Maryland and specializes in animation, illustration, character design, concept art, and...
READ MOREAditya Yonida
by Jyotiee Balani | Aug 6, 2024 | Drinks, Bars, Cocktails, Lifestyle, Spirits, Wines
Born and raised amidst the vibrant culture and natural beauty of the Island of the Gods, Aditya Yonida, Bar Manager of Arriba...
READ MOREAndjela Vujovic
by Jyotiee Balani | Aug 3, 2024 | Cuisine, Chefs, Recipes, Restaurants
Andjela Vujovic is a Sous Chef at One & Only Resorts located at Herceg-Novi, Montenegro. With over a decade of experience in...
READ MOREEtienne Le Bastard
by Jyotiee Balani | Aug 1, 2024 | Cuisine, Chefs, Recipes, Restaurants
Etienne Le Bastard is the RDG ( Riviera Dining Group) corporate pastry chef. Born in Brittany in France, He trained in Brittany...
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