Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
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Latest Blogs
Inês Pargana
Inês Pargana is a Portuguese visual artist. She holds a degree in architecture and worked in the field for more than a decade...
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Executive Chef Ranjan Anurag
Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the...
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Artist Cristina Troufa
Cristina Troufa intends to consolidate the idea of a self-portrait and/or self-representation. On the other hand, she pretends...
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Clay Craft India Private Limited
Clay Craft India Private Limited, the largest manufacturer of ceramic tableware products in India has recently announced a...
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Executive Chef Victor Zanotti
Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when...
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Executive Pastry Chef Sean Dwyer
From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and...
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Artist Amanda Horvath
Amanda Horvath is a contemporary artist producing vibrant colourful and highly textured original paintings. After achieving a B...
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Doja Gin by East Side Distillery
DOJA is the world’s First In(do-Ja)panese Craft Gin. It’s the first craft spirit launched by East Side Distillery, a new and...
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Executive Chef Franky Fernandes
Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an...
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