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A love story that began at 35,000 feet

A love story that began at 35,000 feet is being retold 27 years later aboard the same aircraft, now a cargo freighter In aviation, aircraft...
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Alcobrew Expands Gamber Valley Indian Single Malt Whisky Portfolio

Rooted in the Himalayas, the two new expressions expand the brand's portfolio beyond its debut small-batch releases, Private Edition 1 and The Vault...
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Islay with a twist: whisky island’s first rum distillery stirs up autumn

As the autumnal days draw in and the evenings turn crisp, the long, fresh serves of summer step back, making way for the flavours of the season:...
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Japan’s first lifestyle branded residence with FENDI Casa launches in Hiroo, Tokyo

List Sotheby’s International Realty, in partnership with List Development, and FENDI Casa unveil their first project – HIROO. Interiors by FENDI...
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RM Sotheby’s Announces Exceptional early Consignments for its Abu Dhabi Auction

Ferrari performance icons lead early consignments for the 9 December auction RM Sotheby’s announces its upcoming Abu Dhabi auction, taking place on...
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Helderburg Opens Commissions for Re-Engineered Mercedes-Benz 280 SL Pagoda

The luxury engineering house behind more than 300 custom Land Rover Defenders applies its performance engineering and bespoke craftsmanship to the...
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Indian experts explore AI and craftsmanship at BRICS+ Fashion Summit

Indian fashion leaders examined how AI is changing design while traditional craftsmanship creates opportunities in international markets....
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Singapore Airlines Enhances In-flight Entertainment

Immersive experience with 4K high-resolution touchscreen displays, spatial audio, active noise-cancellation headphones, and Bluetooth pairing for...
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Love at First Bite

FINLAND INVITES SINGLES TO THE WORLD'S MOST EPIC DINNER DATE The world's happiest country is inviting international singles on what may be the...
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In Conversation with Satyajeet Mukherjee

Satyajeet Mukherjee is a dynamic and results-driven Hospitality and Food & Beverage professional with more than 17 years of progressive...
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Latest Articles

Executive Chef Domenico Francone

Executive Chef Domenico Francone

Jan 20, 2024

Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by first exploring the family vegetable garden with his grandfather, then savoring his grandmother’s fresh pasta and his mother’s flavorful...

Pastry Chef Roger Fok

Pastry Chef Roger Fok

Jan 20, 2024

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

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