The pandemic has been tough for all of us more so for the hospitality industry which is probably the worst affected worldwide....
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Jonathan Nègre
Chef Jonathan Negre trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF pastry chef, he moved to London and became pastry chef for Joel Robuchon. In 2012 he decided to create his own brand near Bordeaux and...
Heinrihs Erhards
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a remarkable track record of overseeing hospitality operations for high-profile events, propelling deluxe global five-star hotels and Michelin-starred...
Michel Baltzer
Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant and a pastry teacher. After he finished school he enrolled for a diploma in bakery, owing to his love for gastronomy. This motivated him to continue his...
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