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In Conversation with Anindya Dutta Gupta

by Jyotiee Balani | Mar 25, 2022 | Hoteliers

Anindya Dutta Gupta is the Executive Housekeeper of Conrad Pune. He holds a Hotel Management Degree from the Institute of Hotel...

Chefs, Hoteliers

In Conversation with Chef K Thirugnanasambantham

by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers

Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...

Hoteliers

In Conversation with Mithlesh Singh

by Jyotiee Balani | Mar 17, 2022 | Hoteliers

Mithlesh Singh is the Executive Housekeeper of Radisson Resort Goa Baga. He holds a bachelors in International Hospitality...

Hoteliers

In Conversation with Pariva Rustagi

by Jyotiee Balani | Mar 11, 2022 | Hoteliers

Pariva Rustagi is the Director Sales Support, Asia Pacific for Hilton Hotels. She is a knowledgeable leader in hospitality...

Hoteliers

In Conversation with Vikas Mittal

by Jyotiee Balani | Feb 24, 2022 | Hoteliers

Vikas Mittal started his career as a Front Office Associate in Fortune Ummed Jodhpur. To sharpen his skills and broaden his...

Hoteliers

In Conversation with Suranjit Sengupta

by Jyotiee Balani | Feb 15, 2022 | Hoteliers

Suranjit Sengupta is the Hotel Manager of Fairfield by Marriott Jodhpur. With an experience of more than 15 years in...

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Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Daniele Sperindio

Nov 10, 2023

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Lawrence Cheong

Nov 8, 2023

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of innovation and the creation of novel concepts within the realm of pastry. With a deep-rooted expertise in French pastry and chocolate...

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In Conversation with Anindya Dutta Gupta

In Conversation with Chef K Thirugnanasambantham

In Conversation with Mithlesh Singh

In Conversation with Pariva Rustagi

In Conversation with Vikas Mittal

In Conversation with Suranjit Sengupta

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Executive Chef Rangga Safari

Daniele Sperindio

Lawrence Cheong

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