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In Conversation with Varun Totlani

by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine

Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...

Cuisine, Restaurants

Sārvatt – a global Gujarati odyssey

by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants

Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...

Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Restaurants

Malaka Spice

by Jyotiee Balani | Mar 24, 2021 | Restaurants

When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...

Restaurants

Vida Heydari Contemporary-An Art Gallery with a Restaurant

by Jyotiee Balani | Feb 2, 2021 | Restaurants

Recently I was invited to Pune’s brand new restaurant -Vida Heydari Contemporary which combines an art gallery with a...

Restaurants

The Lantern

by Jyotiee Balani | Aug 5, 2020 | Restaurants

Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...

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Latest Articles

After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with honours in 2003. Chef Abe cut his teeth in the industry at several prestigious culinary establishments in Morocco before moving to Canada in 2012,...

Christophe Devoille

Jun 24, 2024

Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city of France’s eastern borders, Christophe’s career began aged 15 years in his kitchen at home, making cakes with his mother. After pastry...

Inês Pargana

Jun 12, 2024

Inês Pargana is a Portuguese visual artist. She holds a degree in architecture and worked in the field for more than a decade before fully embracing the world of art, painting, and drawing. Combining solid technical skills with an expressive visual lexicon, the artist...

Restaurants

In Conversation with Varun Totlani

Sārvatt – a global Gujarati odyssey

Al Di La

Malaka Spice

Vida Heydari Contemporary-An Art Gallery with a Restaurant

The Lantern

Get In Touch

Latest Articles

Abe Belmoufid

Christophe Devoille

Inês Pargana

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