Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
READ MOREIn Conversation with Adit Grover
by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
READ MOREIn Conversation with Amit Bagyal
by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants
Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...
READ MOREIn Conversation with Brian Rodriguez
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREIn Conversation with Rodrigo Buanafina
by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
READ MORE