Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café That’s Raising The Bar On Mindful Eating Tucked...
READ MOREReopening of Céleste: Ephemeral Bar of Cheval Blanc Paris
by Jyotiee Balani | Jul 11, 2025 | Bars, Chefs, Cuisine, Drinks, Hoteliers, Hotels, Location, Restaurants, Travel
Céleste has made its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from 1st July 2025. Its winter...
READ MOREForestis introduces YERA – A New Beginning in the Mountains, in a Cave
by Jyotiee Balani | Jul 8, 2025 | Cuisine, Chefs, Lifestyle, Restaurants, Travel
At YERA, South Tyrolean Roland Lamprecht will celebrate his forest cuisine in an extraordinary way. With their idea for a...
READ MOREBadara Gueye, a Senegalese chef and artist
by Jyotiee Balani | Jul 7, 2025 | Cuisine, Chefs, Recipes
Badara Gueye, the 40-year-old Senegalese chef and artist, is approaching his five-year anniversary at the beautifully restored...
READ MOREPablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok
by Jyotiee Balani | Jul 6, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Travel
Originally from the Basque Country and raised in Brittany, Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental,...
READ MORELiu Li Palace Seafood Restaurant Debuts at AYANA Bali
by Jyotiee Balani | Jun 20, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel
The Next Chapter in Chinese Culinary Excellence AYANA Bali welcomes AYANA’s acclaimed luxury Chinese restaurant to the island...
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