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In Conversation with Adit Grover

by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Amit Bagyal

by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hoteliers, Hotels

In Conversation with Madhup Singh

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels

Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

Cuisine, Chefs, Recipes

José Carlos Sierra García

by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes

Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...

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Latest Articles

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from selling cakes from home to doing a Diploma In Baking Science and Pastry Arts, working at Leela Palace Bangalore and now being the Deputy...

Fabien Dettori

Sep 12, 2023

Fabien Dettori is a painter and photographer, a rare combination in an artist. He captures female bodies through his photographs beautifully doing full justice to their emotional fragility and femininity. His technique and expertise pay homage to feminine beauty and...

Get-A-Way

Sep 9, 2023

Get-A-Way started off in 2019 as a simple kitchen experiment, when a successful attempt at making ice creams healthy turned out to be a huge success, which soon turned into a healthy dessert brand. This idea grew into the brand mission - To facilitate healthy...

Chefs

In Conversation with Adit Grover

In Conversation with Amit Bagyal

In Conversation with Brian Rodriguez

In Conversation with Madhup Singh

In Conversation with Jomon Kuriakose

José Carlos Sierra García

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Prathana A Narang

Fabien Dettori

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