Born in Civitavecchia in 1991, Claudio Santini approached the world of catering at a very young age. At 16 he was already a...
READ MOREChef Maurizio Bufi
by Jyotiee Balani | Jun 13, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel
Born in Molfetta (Bari) in 1977, Maurizio Bufi has always known he wanted to be a chef. After hospitality school, he began...
READ MOREGo Gourmet in Lake Garda at Grand Hotel Fasano
by Jyotiee Balani | Jun 4, 2025 | Location, Chefs, Cuisine, Hoteliers, Hotels, Restaurants, Travel
Grand Hotel Fasano, the five-star family-owned hotel nestled on the shores of Lake Garda, is delighted to share an array of...
READ MOREHilton Molino Stucky Venice Unveils a New Menu for Aromi Restaurant
by Jyotiee Balani | Apr 15, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Travel
Canal-side Fine Dining Restaurant Opens just in Time for Pasqua April 2025…// Hilton Molino Stucky Venice, the iconic Venetian...
READ MORESODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)
by Jyotiee Balani | Apr 9, 2025 | Cuisine, Chefs, Restaurants
A Masterpiece of Japanese and Egyptian-Inspired Design, Setting a New Standard for Luxury Hospitality in Egypt. EDNC, Egypt,...
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