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In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

Chefs

In Conversation with Anil Kumar

by Jyotiee Balani | Feb 22, 2022 | Chefs

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...

Chefs

In Conversation with Deepak Barua

by Jyotiee Balani | Feb 21, 2022 | Chefs

Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...

Chefs

In Conversation with Rohan Malwankar

by Jyotiee Balani | Feb 12, 2022 | Chefs

Rohan Malwankar is the Executive Chef at Courtyard By Marriott Bengaluru Hebbal. He graduated from Anjuman-i-Islam, Mumbai and...

Chefs

In Conversation with Sushant Kote

by Jyotiee Balani | Feb 5, 2022 | Chefs

Sushant Kote is the Executive Chef of Courtyard by Marriott Pune Chakan. “It is never the same and I never know what comes next....

Chefs

In Conversation with Satej Saigonkar

by Jyotiee Balani | Jan 27, 2022 | Chefs

Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...

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In Conversation with Ronan Fearon

May 13, 2022

Ronan is a graduate of Shannon College of Hotel Management, Ireland, and completed a post-graduate MBA in the UK. He has held hotel leadership roles in Sales and Operations as well as being an advocate for Operational Innovation and Six Sigma during his time with...

In Conversation with Florian K. Walther

May 13, 2022

Florian K. Walther is the General Manager of Hard Rock Hotel Davos, Switzerland. He completed senior management programs at Cornell University, New York as well as Insead, Fontainebleau. With a career spanning of over 30 years with leading hospitality companies,...

In Conversation with Mahendra Rathore

May 12, 2022

Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in European cuisine. An alumni of IHM Gwalior, Chef Rathore started his journey in the hospitality industry with JayPee Palace Agra. After...

Chefs

In Conversation with Harinath Govindaraj

In Conversation with Anil Kumar

In Conversation with Deepak Barua

In Conversation with Rohan Malwankar

In Conversation with Sushant Kote

In Conversation with Satej Saigonkar

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Latest Articles

In Conversation with Ronan Fearon

In Conversation with Florian K. Walther

In Conversation with Mahendra Rathore

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