Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
READ MOREExecutive Chef Ranjan Anurag
by Jyotiee Balani | Jun 4, 2024 | Cuisine, Chefs, Recipes, Restaurants
Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the...
READ MOREExecutive Chef Victor Zanotti
by Jyotiee Balani | May 30, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when...
READ MOREExecutive Pastry Chef Sean Dwyer
by Jyotiee Balani | May 28, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and...
READ MOREExecutive Chef Franky Fernandes
by Jyotiee Balani | May 22, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an...
READ MOREChef Prasad Chirnomula
by Jyotiee Balani | May 20, 2024 | Cuisine, Chefs, Recipes, Restaurants
With Chef Prasad’s passion for Indian cuisine both critics and guests have grown to count on his consistently delectable...
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