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In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Chefs, Hoteliers

Executive Chef Feroz Patel

by Jyotiee Balani | Sep 16, 2022 | Chefs, Hoteliers

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...

Chefs

Mehak Rawal-a culinary arts student

by Jyotiee Balani | Jul 4, 2022 | Chefs

Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary arts student studying at a Swiss School in Dubai....

Chefs, Cuisine

Omkar Tadase-an IIHM Pune student

by Jyotiee Balani | May 26, 2022 | Chefs, Cuisine

Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all about emotions. He says the first dish he can ever...

Chefs, Cuisine

Chef Hoshang Debta-Culinary Head IIHM Pune

by Jyotiee Balani | May 18, 2022 | Chefs, Cuisine

Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He holds a bachelor degree in hotel management from...

Chefs

Executive Pastry Chef Amit Arya

by Jyotiee Balani | May 17, 2022 | Chefs

Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...

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Latest Articles

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi Paris, and more than 3 years of experience in prestigious Parisian establishments, Café Pouchkine, an exquisite pastry shop, Le Pavillon Ledoyen,...

Executive Chef Justin Kam

Dec 7, 2023

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Chefs

In Conversation with Vivek Rana

Executive Chef Feroz Patel

Mehak Rawal-a culinary arts student

Omkar Tadase-an IIHM Pune student

Chef Hoshang Debta-Culinary Head IIHM Pune

Executive Pastry Chef Amit Arya

Get In Touch

Latest Articles

Pastry Chef Elena Kalmykova

Executive Chef Justin Kam

Executive Chef Rangga Safari

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