With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...
READ MOREIn Conversation with Christopher Prow
by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes
Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...
READ MOREIn Conversation with Sehaj Ghuman
by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
READ MOREIn Conversation with Gaurav Bathla
by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREIn Conversation with Varun Totlani
by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine
Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...
READ MOREIn Conversation with Executive Chef Surya Narayana
by Jyotiee Balani | Feb 7, 2023 | Chefs
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a fitness enthusiast, possesses over 20 years of...
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