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Executive Chef Domenico Francone

Executive Chef Domenico Francone

Jan 20, 2024

Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by first exploring the family vegetable garden with his grandfather, then savoring his grandmother’s fresh pasta and his mother’s flavorful...

Pastry Chef Roger Fok

Pastry Chef Roger Fok

Jan 20, 2024

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

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