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Jyotiee Balani

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In Conversation with Vikas Sharma

by Jyotiee Balani | Jul 8, 2021 | Hoteliers

Vikas Sharma is the General Manager of Radisson Blu Resort Dharamshala. His career spans over three decades in hospitality. He...

Hoteliers

In Conversation with Sunil Kumar

by Jyotiee Balani | Jul 7, 2021 | Hoteliers

With over two decades of an extensive career in world class luxury hotels, Sunil Kumar – General Manager, The Westin Goa brings...

Hoteliers

In Conversation with Shrikant Wakharkar

by Jyotiee Balani | Jul 6, 2021 | Hoteliers

Having taken charge of Grand Hyatt Kochi Bolgatty in March 2019, General Manager Shrikant Wakharkar has a combined experience...

Art

Wescley Braga

by Jyotiee Balani | Jul 6, 2021 | Art

Wescley Braga is a Brazilian multimedia artist. He works with painting, drawing, sculpture, engraving, digital art, photography,...

Chinese Horoscope

Forecast For The Fortnight 5th July – 18th July 2021 by Numero Times

by Jyotiee Balani | Jul 5, 2021 | Chinese Horoscope

We are going through change, an awakening, into a new way of life with everything concerning with health, with healing, with how...

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Latest Articles

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

Jun 16, 2023

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows that enhance the jaw-dropping panoramic scenery, to be enjoyed all year round. An exclusive new sensory cocktail menu, curated in partnership...

In Conversation with Michelin Star Chef Rohit Ghai

Jun 16, 2023

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant scene. His first solo restaurant, Kutir in Chelsea opened its doors in late 2018 to rave reviews, followed by the critically acclaimed...

In Conversation with Ivan Fargnoli

Jun 15, 2023

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has recently joined Hilton Molino Stucky Venice from his position as Executive Chef at Grand Hyatt Shenyaang China. Bringing a wealth of...

Jyotiee Balani

In Conversation with Vikas Sharma

In Conversation with Sunil Kumar

In Conversation with Shrikant Wakharkar

Wescley Braga

Forecast For The Fortnight 5th July – 18th July 2021 by Numero Times

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Latest Articles

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

In Conversation with Michelin Star Chef Rohit Ghai

In Conversation with Ivan Fargnoli

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