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Jyotiee Balani

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Hoteliers

In Conversation with Nishanth Vishwanath

by Jyotiee Balani | Oct 16, 2021 | Hoteliers

Nishanth Vishwanath is the General Manager of The Ritz-Carlton Pune. A veteran hotelier, driven by passion and creativity,...

Hotels, Travel

Fairfield by Marriott Goa, Benaulim

by Jyotiee Balani | Oct 15, 2021 | Hotels, Travel

In the first week of October, I was invited to the newly opened Fairfield by Marriott Goa Benaulim, by General Manager Randal...

Chefs

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

by Jyotiee Balani | Oct 14, 2021 | Chefs

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...

Chefs

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

by Jyotiee Balani | Oct 12, 2021 | Chefs

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...

Wellness, Hoteliers, Spas

In conversation with Archana Sadineni

by Jyotiee Balani | Oct 9, 2021 | Wellness, Hoteliers, Spas

Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa...

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Lloyd Ralf

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“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories include waking up to the smell of freshly baked cakes and bakes. It was here that I discovered my passion and there has been no turning...

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