The Best Address

Ultimate Father’s Day Tribute? A $450K Vintage Land Rover

Ahead of Father’s Day this Sunday, ultra-luxury automotive design house Helderburg has debuted its most visually striking masterpiece yet:...
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Ventive Hospitality’s Anantara Dhigu Maldives Unveils An Innovative New Age Reef Restoration Initiative

Ventive Hospitality Ltd has unveiled an innovative marine restoration initiative at Anantara Dhigu Maldives, bringing together sustainability,...
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Malabar Gold & Diamonds Unveils ‘Nuwa’

Malabar Gold & Diamonds has unveiled NUWA, a new natural diamond jewellery collection inspired by the intricate patterns, textures, and subtle...
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Two prime Caribbean markets join the Chestertons Global network

Chestertons Global has entered two of the Caribbean’s most sought-after luxury property markets, partnering with Bellegarde Estates in St Vincent...
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Ben Lomond Gin releases limited-edition gin to celebrate The 154th Open

The new release honours golf's original championship, to be held at Royal Birkdale this July Ben Lomond Gin, the Official Gin of The Open, has...
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Chestertons Global announces European network expansion with Marbella launch

Chestertons Global has announced its latest office launch, Chestertons Marbella on the Costa del Sol bringing one of Southern Europe’s most...
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In Conversation with Malessa Rambarran and Candice Milano

Midtown East is currently undergoing a residential transformation. Long perceived as just a commercial hub, the neighborhood is rapidly evolving...
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In Conversation with Yoel Shargian and Elena Sarkissian

Gramercy Park has long been cherished as a storied enclave defined by its iron gates and historic architecture. But today, a new era of residential...
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$413,000 ‘Rocco’: The Boldest Defender 110 Y

Helderburg, the premier design house, engineering firm, and luxury creator, has officially unveiled Rocco, a bespoke Land Rover Defender 110 born...
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Cù Bòcan unveils first-ever peated Scotch matured in ice wine casks

Experimental single malt brand Cù Bòcan is breaking new ground in the industry, producing the first known peated Scotch to be matured in ice...
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Latest Articles

Alexis Jiyoung Lee

Alexis Jiyoung Lee

Nov 4, 2023

Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery operations. A 30-year-old chef, originally from South Korea, Chef Alexis grew up in Vietnam and went to Switzerland and Australia to obtain...

Luca Arguelles

Luca Arguelles

Nov 2, 2023

Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He has trained in modern patisserie while updating his skills at training schools. He has worked with Michelin Star Restaurants and international...

Carlos Valente

Carlos Valente

Nov 1, 2023

Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree. Hailing from Funchal, Madeira Island of Portugal, Chef Carlos began his love of desserts and sweets from a very young age when he was just 8...

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