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In Conversation with K.B. Kachru

by Jyotiee Balani | Sep 15, 2021 | Hoteliers

K.B. Kachru is Chairman Emeritus and Principal Advisor, South Asia, Radisson Hotel Group, and has been instrumental in building...

Aviation, Hoteliers

In Conversation with Mukesh Gothwal

by Jyotiee Balani | Sep 15, 2021 | Aviation, Hoteliers

Originating from a small village of Rajasthan, his professional journey is nothing less than an adventure for Mukesh Gothwal,...

Hoteliers

In Conversation with Anukam Tiwary

by Jyotiee Balani | Sep 13, 2021 | Hoteliers

Anukam Tiwary, a dedicated and committed hotelier, is the Hotel Manager for Fairfield by Marriott Amritsar. With an experience...

Hoteliers

In Conversation with Rahul Korgaokar

by Jyotiee Balani | Sep 11, 2021 | Hoteliers

Rahul Korgaokar, who has taken over as the General Manager, Hilton Garden Inn Lucknow brings with him over 18 years of...

Hoteliers

In Conversation with Sascha Lenz

by Jyotiee Balani | Sep 8, 2021 | Hoteliers

Sascha Lenz is the General Manager at Park Hyatt Chennai since August 2019. Originally from Germany, he started his career in...

Hoteliers

In Conversation with Barun Jolly

by Jyotiee Balani | Sep 4, 2021 | Hoteliers

Barun Jolly is the General Manager of Crowne Plaza and Holiday Inn Galleria. He is an award-winning General Manager with 23...

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Latest Articles

Andrea Noli

Oct 18, 2023

Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a Pastry Chef is exciting and surprising guests with desserts. Growing up in Milan, his passion for pastry making ignited during his childhood....

Alexandre Loiseur alias Le Patisseur

Oct 14, 2023

Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie (jewelry) pieces for the Place Vendôme in one of the most prestigious workshops in Paris. From this other life, he retains a taste for French...

Wisnu Adiyatma

Oct 13, 2023

WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and grew up in Bali, Indonesia. Raised in a family with a culinary passion, a wide range of cooking ingredients has been part of his life since...

Hoteliers

In Conversation with K.B. Kachru

In Conversation with Mukesh Gothwal

In Conversation with Anukam Tiwary

In Conversation with Rahul Korgaokar

In Conversation with Sascha Lenz

In Conversation with Barun Jolly

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Latest Articles

Andrea Noli

Alexandre Loiseur alias Le Patisseur

Wisnu Adiyatma

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