Hoteliers

Home Hoteliers

Cuisine, Hoteliers

In Conversation with Diwan Gautam Anand

by Jyotiee Balani | Jan 21, 2022 | Cuisine, Hoteliers

Gautam Anand attended Delhi’s Modern School, graduated with honours in history from St. Stephen’s College, and is an alumnus of...

Hoteliers

In Conversation with Upender Singh Rahsi

by Jyotiee Balani | Jan 19, 2022 | Hoteliers

Upender Singh Rahsi, Front Office Manager- Hard Rock Hotel Goa is known for being a motivator, goal orientated driven leader,...

Hoteliers

In Conversation with Kunal Chauhan

by Jyotiee Balani | Jan 13, 2022 | Hoteliers

A renowned name in the hospitality industry, Kunal Chauhan is the General Manager at JW Marriott Mumbai Sahar. With 19 years of...

Hoteliers

In Conversation with Varun Babbar

by Jyotiee Balani | Jan 11, 2022 | Hoteliers

Varun Babbar is the Rooms Division Manager of Courtyard & Fairfield by Marriott, Bengaluru Outer Ring Road. He holds a...

Hoteliers

In Conversation with Joyjit Chakravorty

by Jyotiee Balani | Jan 10, 2022 | Hoteliers

Joyjit Chakravorty is the General Manager of Hilton Garden Inn New Delhi / Saket. He is a management graduate from IIHM Kolkata...

Hoteliers

In Conversation with Andreas Kraemer

by Jyotiee Balani | Dec 23, 2021 | Hoteliers

Andreas Kraemer is the General Manager of InterContinental Singapore. He is responsible for driving the hotel’s strategic...

Page 14 of 30

Get In Touch



India



[email protected]

Latest Articles

Pastry Chef Elena Kalmykova

Dec 8, 2023

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi Paris, and more than 3 years of experience in prestigious Parisian establishments, Café Pouchkine, an exquisite pastry shop, Le Pavillon Ledoyen,...

Executive Chef Justin Kam

Dec 7, 2023

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Hoteliers

In Conversation with Diwan Gautam Anand

In Conversation with Upender Singh Rahsi

In Conversation with Kunal Chauhan

In Conversation with Varun Babbar

In Conversation with Joyjit Chakravorty

In Conversation with Andreas Kraemer

Get In Touch

Latest Articles

Pastry Chef Elena Kalmykova

Executive Chef Justin Kam

Executive Chef Rangga Safari

Follow Us

Success!

Privacy Policy

Terms Of Use