Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à...
READ MOREExecutive Chef Gabriela Chamorro
by Jyotiee Balani | Feb 15, 2024 | Cuisine, Chefs, Recipes, Restaurants
Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her...
READ MOREExecutive Chef Akshay Bhardwaj
by Jyotiee Balani | Feb 12, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world....
READ MOREPastry Chef Rohit Menon
by Jyotiee Balani | Feb 4, 2024 | Cuisine, Chefs, Recipes, Restaurants
A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international...
READ MOREExecutive Chef José Tamayo
by Jyotiee Balani | Feb 3, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel
José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...
READ MOREExecutive Chef Apoorva Kunte
by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...
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