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Manolis Stithos

by Jyotiee Balani | Sep 28, 2023 | Chefs, Cuisine, Recipes

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...

Chefs, Recipes

Lloyd Ralf

by Jyotiee Balani | Sep 27, 2023 | Chefs, Recipes

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...

Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Cuisine, Chefs, Recipes, Restaurants

Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Chefs, Recipes

Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Chefs

Prathana A Narang

by Jyotiee Balani | Sep 14, 2023 | Chefs

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...

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Executive Pastry Chef Vishnu Nair

Jan 31, 2024

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he enrolled with the Leela kitchen management training program called as KET. He says his first introduction to working in a professional...

Pastry Chef Jibu Mohan

Jan 22, 2024

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and catering science. His passion for baking bloomed during college, setting the stage for a remarkable career that unfolded across diverse culinary...

Executive Chef Apoorva Kunte

Jan 21, 2024

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a remarkable array of accolades and a trail of culinary triumphs, he has cemented his place as a distinguished figure in the world of gastronomy....

Chefs

Manolis Stithos

Lloyd Ralf

Lorenzo Sollecito

Marius Dufay

Guillaume Godin

Prathana A Narang

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Executive Pastry Chef Vishnu Nair

Pastry Chef Jibu Mohan

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