Sushant Kote is the Executive Chef of Courtyard by Marriott Pune Chakan. “It is never the same and I never know what comes next....
READ MOREIn Conversation with Nemo Acimovic
by Jyotiee Balani | Feb 4, 2022 | Hoteliers
Nemo Acimovic is the General Manager, Bab Al Qasr Hotel & Residences Abu Dhabi. As a bonafide leader and industry visionary,...
READ MOREIn Conversation with Henrik Iversen
by Jyotiee Balani | Feb 2, 2022 | Hoteliers
Henrik Iversen is the General Manager of Grand Millennium Beijing. Having started out as an apprentice chef at a 3 Michelin Star...
READ MOREIn Conversation with Thomas Schmelter
by Jyotiee Balani | Jan 31, 2022 | Hoteliers
Thomas Schmelter is the Area General Manager of IHG Hotels, overseeing the operations of InterContinental Dubai Festival City,...
READ MOREIn Conversation with Satej Saigonkar
by Jyotiee Balani | Jan 27, 2022 | Chefs
Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...
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