Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...
READ MOREIn Conversation with Manish Dayya
by Jyotiee Balani | Apr 8, 2021 | Hoteliers
Manish Dayya, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC),...
READ MOREKaran Mittal
by Jyotiee Balani | Apr 6, 2021 | Chefs
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
READ MOREAurelio Giraudo
by Jyotiee Balani | Mar 30, 2021 | Hoteliers
Aurelio Giraudo holds a bachelor’s degree in Hotel Administration from Italian Hospitality and has completed a number of...
READ MOREWeekly Forecast 29th March to 4th April 2021 by Numero Times
by Jyotiee Balani | Mar 28, 2021 | Chinese Horoscope
This week will start with a lot more hope and optimism. After all the stress, chaos and craziness all went through in the past...
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