Although Agnese was born and raised behind the Iron Curtain in the former Soviet Union, she has not only traveled much of the...
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by Jyotiee Balani | Apr 16, 2022 | Profiles
Professor Atul Gokhale is the Director of Symbiosis School of Culinary Arts under the Symbiosis International University, Pune....
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by Jyotiee Balani | Apr 9, 2022 | Hoteliers
Dinesh Maan is the Director of Food & Beverage at Conrad Pune. He started his career with Taj Palace, New Delhi as an...
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by Jyotiee Balani | Apr 8, 2022 | Chefs
Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...
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by Jyotiee Balani | Apr 8, 2022 | Hoteliers
Kiran Patel Rathi is the Front Office Manager of DoubleTree by Hilton Resort Panaji, Goa. Her hometown is the bustling city of...
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