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In Conversation with Hareesh Gopalan

In Conversation with Hareesh Gopalan

Jul 15, 2023

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year 1998, soon after finishing his hotel management. He later moved to the UAE and worked with top-rated hotels and resorts in the GCC region,...

In Conversation with Adit Grover

In Conversation with Adit Grover

Jul 9, 2023

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for over 10 years now, starting as a Kitchen Operations Associate at the prestigious Oberoi Hotels & Resorts in their STEP Program in 2013...

In Conversation with Amit Bagyal

In Conversation with Amit Bagyal

Jul 7, 2023

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive Chef at Yaatra in the heart of Westminster, where he specializes in modern Indian cuisine, inspired by his travels across the highways and...

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