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Executive Sous Chef Sathish Kumar

by Jyotiee Balani | Oct 7, 2021 | Chefs

Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...

Hoteliers

In Conversation with Mithun Rao

by Jyotiee Balani | Oct 6, 2021 | Hoteliers

Mithun Rao is the General Manager of DoubleTree by Hilton, Arpora – Goa. With over 22 years of experience in the hospitality...

Chefs

Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity

by Jyotiee Balani | Sep 30, 2021 | Chefs

Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination, JW Marriott New Delhi Aerocity. He holds an...

Chefs

Markus Bohr Executive Pastry Chef Harrods London

by Jyotiee Balani | Sep 30, 2021 | Chefs

Markus Bohr Executive Pastry Chef Harrods London heads the pastry department at Harrods after having worked in some of the best...

Chinese Horoscope

Forecast for the fortnight of 27th Sept to 10th Oct 2021 by Numero Times

by Jyotiee Balani | Sep 28, 2021 | Chinese Horoscope

This fortnight old energies are changing and new energies are emerging. Prepare for massive shifts. Things are getting exciting....

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Latest Articles

Marius Dufay

Sep 20, 2023

Marius embarked on his culinary journey by starting at Pierre Hermé's, and from there, he explored various facets of the pastry world to further enhance his skills. He honed his craft at notable establishments such as 'Dalloyau Paris,' working alongside Nicolas...

Guillaume Godin

Sep 17, 2023

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at restaurant La Vague d’Or as finalist in the Meilleurs apprentis de France (Best Apprentice In France) competition. Arnaud wasn’t wrong; a few seasons...

Prathana A Narang

Sep 14, 2023

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from selling cakes from home to doing a Diploma In Baking Science and Pastry Arts, working at Leela Palace Bangalore and now being the Deputy...

Jyotiee Balani

Executive Sous Chef Sathish Kumar

In Conversation with Mithun Rao

Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity

Markus Bohr Executive Pastry Chef Harrods London

Forecast for the fortnight of 27th Sept to 10th Oct 2021 by Numero Times

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Marius Dufay

Guillaume Godin

Prathana A Narang

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