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Hoteliers

In Conversation with Sachin Didolkar

by Jyotiee Balani | Feb 7, 2022 | Hoteliers

Sachin Didolkar is the Director of Sales and Marketing of The Ritz-Carlton, Pune. His journey in hospitality management started...

Chefs

In Conversation with Sushant Kote

by Jyotiee Balani | Feb 5, 2022 | Chefs

Sushant Kote is the Executive Chef of Courtyard by Marriott Pune Chakan. “It is never the same and I never know what comes next....

Hoteliers

In Conversation with Nemo Acimovic

by Jyotiee Balani | Feb 4, 2022 | Hoteliers

Nemo Acimovic is the General Manager, Bab Al Qasr Hotel & Residences Abu Dhabi. As a bonafide leader and industry visionary,...

Hoteliers

In Conversation with Henrik Iversen

by Jyotiee Balani | Feb 2, 2022 | Hoteliers

Henrik Iversen is the General Manager of Grand Millennium Beijing. Having started out as an apprentice chef at a 3 Michelin Star...

Hoteliers

In Conversation with Thomas Schmelter

by Jyotiee Balani | Jan 31, 2022 | Hoteliers

Thomas Schmelter is the Area General Manager of IHG Hotels, overseeing the operations of InterContinental Dubai Festival City,...

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Latest Articles

Pastry Chef Matteo Pacifici

Mar 3, 2024

Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The Grove Hotel. With over 10 years of experience in the world of pastry, he has had the privilege of collaborating with renowned Italian pastry...

Pastry Chef Devon Bax

Mar 2, 2024

Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with a dream of learning from the greatest. After finishing his apprenticeship, enthused by this encounter which inspired him He quickly settled...

Fran Rosado Díaz

Feb 25, 2024

Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in Graphic Design at the School of Art and Design of Valencia and after studying at the School of Art of Seville, he worked in different...

Jyotiee Balani

In Conversation with Sachin Didolkar

In Conversation with Sushant Kote

In Conversation with Nemo Acimovic

In Conversation with Henrik Iversen

In Conversation with Thomas Schmelter

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Pastry Chef Matteo Pacifici

Pastry Chef Devon Bax

Fran Rosado Díaz

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