World Whisky Day Served by Loch Lomond Group

World Whisky Day is the perfect opportunity to explore whisky in new and inventive ways, unlocking fresh flavours and experiencing your favourite single malts beyond the glass. Loch Lomond Group is showcasing its multi-award-winning Highland and Campbeltown distilleries Loch Lomond Whiskies and Glen Scotia with two flavour-forward, easy-to-make
whisky cocktails to celebrate the occasion.

Loch Lomond Whiskies, based just a few miles from Scotland’s iconic Loch Lomond, is renowned for its elegant fruit, honey, and soft smoke notes, crafted using both traditional Swan-Neck and unique Straight-Neck Stills, and matured in expertly prepared casks from its onsite cooperage.

Glen Scotia, one of only three surviving Campbeltown distilleries, continues to champion centuries-old methods with its small team of experts in original stillrooms and dunnage warehouses, producing distinctive maritime inspired whiskies with big Campbeltown character that have made big waves around the world.

The Turn by Loch Lomond Whiskies

A halfway-style cocktail inspired by the halfway point of a round of golf, ‘The Turn’ is a refreshing serve that celebrates Loch
Lomond Whiskies’ long-standing partnership with The Open. It features Loch Lomond 12 Year Old which showcases the
distillery’s signature style, delivering notes of peach and pear, layered with vanilla sweetness and a gentle hint of smoke.

Ingredients:

· 35ml of Loch Lomond 12 Year Old
· Five mint leaves
· Three lime wedges
· Ginger ale or ginger beer

Method:
Fill a tall glass with ice, add Loch Lomond 12 Year Old, the mint leaves and lime wedges
and top up with ginger ale or ginger beer.

Neptune’s Cargo by Glen Scotia

Inspired by The Neptune, a rum-laden ship seized off Sanda Island in 1769 bringing tropical spirit to Campbeltown’s shores.
It features Glen Scotia Double Cask Rum Finish, an exotic dram for whisky explorers. Matured in American oak casks
before being finished in Guyanese demerara rum barrels creates a single malt filled with notes of cooked sugar, molasses and tropical fruits.

Ingredients:
 50ml of Glen Scotia Double Cask Rum Finish
 50ml of fresh pineapple juice
 10ml of fresh lime juice

 60-80ml of soda water
Method:
Fill a tall glass with ice, pour in Glen Scotia Double Cask Rum Finish, pineapple and lime
juice, and top with high-quality soda water. Garnish with pineapple leaf.