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In Conversation with Samit Kazi

by Jyotiee Balani | Nov 27, 2021 | Hoteliers

Samit Kazi is the Cluster Director of Sales and Marketing – SAMHI Hotels. With 18 years of hospitality experience, Samit has...

Hoteliers

In Conversation with Vinay Nair

by Jyotiee Balani | Nov 20, 2021 | Hoteliers

Vinay Nair holds a degree in Bachelor of Hotel Management: Hotel Management and Applied Nutrition from Niraj College of Hotel...

Hoteliers

In Conversation with Yvette Thomas-Henry

by Jyotiee Balani | Nov 11, 2021 | Hoteliers

Yvette Thomas-Henry is the Regional Vice President and General Manager of Four Seasons Resort Nevis. Born in St. Thomas, USVI...

Hoteliers

In Conversation with Shibani Malhotra

by Jyotiee Balani | Nov 7, 2021 | Hoteliers

Shibani Malhotra is the General Manager of Marriott Executive Apartments in Hyderabad. With 23 years to the journey so far with...

Hoteliers

In Conversation with Shakti Singh

by Jyotiee Balani | Oct 20, 2021 | Hoteliers

Shakti Singh holds a Diploma in Hotel Management from IHM Gurdaspur, Punjab and has completed a number of strategic and...

Hotels, Travel

JW Marriott New Delhi Aerocity

by Jyotiee Balani | Oct 19, 2021 | Hotels, Travel

My recent trip to Delhi on invite by Nitesh Gandhi-Cluster General Manager, Rajasthan, Marriott and General Manager, JW Marriott...

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Andrea Noli

Oct 18, 2023

Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a Pastry Chef is exciting and surprising guests with desserts. Growing up in Milan, his passion for pastry making ignited during his childhood....

Alexandre Loiseur alias Le Patisseur

Oct 14, 2023

Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie (jewelry) pieces for the Place Vendôme in one of the most prestigious workshops in Paris. From this other life, he retains a taste for French...

Wisnu Adiyatma

Oct 13, 2023

WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and grew up in Bali, Indonesia. Raised in a family with a culinary passion, a wide range of cooking ingredients has been part of his life since...

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In Conversation with Samit Kazi

In Conversation with Vinay Nair

In Conversation with Yvette Thomas-Henry

In Conversation with Shibani Malhotra

In Conversation with Shakti Singh

JW Marriott New Delhi Aerocity

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Andrea Noli

Alexandre Loiseur alias Le Patisseur

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