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Forecast for the Fortnight 16th August – 29th August 2021 by Numero Times

by Jyotiee Balani | Aug 14, 2021 | Chinese Horoscope

Energies will encourage you to introspect how life in every aspect has been in the early months of this year individually &...

Chinese Horoscope

Forecast for the 8th Aug to 15th August 2021 by Numero Times

by Jyotiee Balani | Aug 7, 2021 | Chinese Horoscope

Get ready to manifest some serious magic. The most powerful manifesting days of the year are arriving!! So if you’re not sure...

Art

Aparneet Mann

by Jyotiee Balani | Jul 21, 2021 | Art

Artist Aparneet is based in Chandigarh (India). Having graduated from LSR she went onto pursue her passion in Fine Arts from...

Chinese Horoscope

Forecast for the Fortnight 19th July to 1st August 2021

by Jyotiee Balani | Jul 19, 2021 | Chinese Horoscope

Prepare for a whirlwind of cosmic activity this Fortnight! Natural calamities are not ruled out. There will be a major shift in...

Aviation, Hoteliers

In Conversation with Bhupinder Singh

by Jyotiee Balani | Jul 10, 2021 | Aviation, Hoteliers

Bhupinder Singh Manager – Cluster airport operations, Delhi NCR, Marriott International started his career in the capital...

Art

Wescley Braga

by Jyotiee Balani | Jul 6, 2021 | Art

Wescley Braga is a Brazilian multimedia artist. He works with painting, drawing, sculpture, engraving, digital art, photography,...

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Latest Articles

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Daniele Sperindio

Nov 10, 2023

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Lifestyle

Forecast for the Fortnight 16th August – 29th August 2021 by Numero Times

Forecast for the 8th Aug to 15th August 2021 by Numero Times

Aparneet Mann

Forecast for the Fortnight 19th July to 1st August 2021

In Conversation with Bhupinder Singh

Wescley Braga

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Executive Chef Justin Kam

Executive Chef Rangga Safari

Daniele Sperindio

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