Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey...
READ MOREExecutive Chef Didi Sarwono
by Jyotiee Balani | Jul 18, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the...
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by Jyotiee Balani | Jul 15, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his...
READ MOREAnnita Potter
by Jyotiee Balani | Jul 8, 2024 | Cuisine, Chefs, Restaurants
With nearly two decades of global culinary expertise, Annita Potter realized her long-held dream by launching Viand, an...
READ MOREAbe Belmoufid
by Jyotiee Balani | Jun 25, 2024 | Cuisine, Chefs, Recipes, Restaurants
After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with...
READ MOREChristophe Devoille
by Jyotiee Balani | Jun 24, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
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