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Chesa at the Peninsula Hong Kong Celebrates 50 years of Swiss Culinary Excellence

by Jyotiee Balani | Aug 22, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Restaurants, Travel

For two nights only this August, the cherished Alpine invites diners to savour a special menu of all-time favourites This...

Cuisine, Chefs, Restaurants

FORESTIS Elevates Fine Dining with Homemade Drinks at YERA

by Jyotiee Balani | Aug 19, 2025 | Cuisine, Chefs, Restaurants

The Fine Dining Restaurant at the South Tyrolean Hideaway FORESTIS Serves Its Own Drinks to Accompany the Menu Hannes...

Cuisine, Chefs

Pastry Chef Alexandre Brusquet

by Jyotiee Balani | Aug 15, 2025 | Cuisine, Chefs

Alexandre Brusquet, who heads the pastry department at Maison Albar – L’Imperator, has rediscovered his roots and the benefits...

Chefs, Recipes

Pastry Chef Eureka Araujo

by Jyotiee Balani | Aug 12, 2025 | Chefs, Recipes

Chef Eureka Araujo is the co-founder and creative director of Sivako, a luxury patisserie based in Mumbai. Sivako specializes in...

Cuisine, Chefs, Recipes

Peter Reithmayr – Executive Chef | Alpin Cuisine

by Jyotiee Balani | Aug 11, 2025 | Cuisine, Chefs, Recipes

With close to three decades of professional kitchen experience and 13 years leading brigades as an Executive Chef, Peter...

Chefs, Cuisine, Lifestyle, Restaurants

Claude & Co at Brooklands

by Jyotiee Balani | Aug 6, 2025 | Chefs, Cuisine, Lifestyle, Restaurants

Claude Bosi Invites Stellar Culinary Friends to Collaborate on an Original and Inspiring Four-Hands Dinner Series that Launches...

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Latest Articles

Chesa at the Peninsula Hong Kong Celebrates 50 years of Swiss Culinary Excellence

Aug 22, 2025

For two nights only this August, the cherished Alpine invites diners to savour a special menu of all-time favourites This August, Chesa, one of Hong Kong's most iconic and atmospheric dining establishments, celebrates its 60th anniversary, marking six decades of...

The Peninsula Hong Kong Named Hong Kong’s Unmissable Hotel by The Cathay Members’ Choice Awards 2025

Aug 21, 2025

The Peninsula Hong Kong is delighted to announce its recognition as Hong Kong's Unmissable Hotel in the prestigious Cathay Members' Choice Awards 2025. The accolade reflects the nearly century old unwavering commitment to delivering exceptional hospitality and...

The Peninsula London Joins Forces with Goodwood Revival 2025 to Celebrate British Craftsmanship and Automotive Heritage

Aug 21, 2025

The Peninsula London is proud to announce an exciting new partnership with Goodwood Estate and this year’s Goodwood Revival, taking place from the 12th – 14th September 2025. The collaboration marks the hotel’s first presence at the world-renowned motorsport event,...

Cuisine

Chesa at the Peninsula Hong Kong Celebrates 50 years of Swiss Culinary Excellence

FORESTIS Elevates Fine Dining with Homemade Drinks at YERA

Pastry Chef Alexandre Brusquet

Pastry Chef Eureka Araujo

Peter Reithmayr – Executive Chef | Alpin Cuisine

Claude & Co at Brooklands

Get In Touch

Latest Articles

Chesa at the Peninsula Hong Kong Celebrates 50 years of Swiss Culinary Excellence

The Peninsula Hong Kong Named Hong Kong’s Unmissable Hotel by The Cathay Members’ Choice Awards 2025

The Peninsula London Joins Forces with Goodwood Revival 2025 to Celebrate British Craftsmanship and Automotive Heritage

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