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In Conversation with Lisa Ng

by Jyotiee Balani | Feb 28, 2022 | Art

Lisa Ng was born in Hamilton, Ontario. As a child she held an interest in being a poet of sorts. She attended the Dundas Valley...

Cuisine

Sweet Bengal

by Jyotiee Balani | Feb 26, 2022 | Cuisine

Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...

Hoteliers

In Conversation with Vikas Mittal

by Jyotiee Balani | Feb 24, 2022 | Hoteliers

Vikas Mittal started his career as a Front Office Associate in Fortune Ummed Jodhpur. To sharpen his skills and broaden his...

Art

In Conversation with Deepti Nair

by Jyotiee Balani | Feb 24, 2022 | Art

Deepti Nair was born in Kerala and led an itinerant childhood in Africa and across India. The abiding memory of the hues and...

Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

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Latest Articles

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

Executive Pastry Chef Michael Kwan

Jan 5, 2024

Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel. With a culinary journey that commenced at age 15 in Hong Kong kitchens, Michael has garnered extensive experience from prestigious establishments such as Hotel Café Royal,...

Jyotiee Balani

In Conversation with Lisa Ng

Sweet Bengal

In Conversation with Vikas Mittal

In Conversation with Deepti Nair

In Conversation with Harinath Govindaraj

Get In Touch

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Pastry Chef Roger Fok

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

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