Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
READ MOREIn Conversation with Zeren Badar
by Jyotiee Balani | Feb 20, 2022 | Art
Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...
READ MOREIn Conversation with Tafy LaPlanche
by Jyotiee Balani | Feb 17, 2022 | Art
At the age of thirteen Tafy was diagnosed with type one diabetes. She was considered to be one of the older patients and did not...
READ MOREIn Conversation with Suranjit Sengupta
by Jyotiee Balani | Feb 15, 2022 | Hoteliers
Suranjit Sengupta is the Hotel Manager of Fairfield by Marriott Jodhpur. With an experience of more than 15 years in...
READ MOREIn Conversation with Rohan Malwankar
by Jyotiee Balani | Feb 12, 2022 | Chefs
Rohan Malwankar is the Executive Chef at Courtyard By Marriott Bengaluru Hebbal. He graduated from Anjuman-i-Islam, Mumbai and...
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