WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
READ MORELorenzo Sollecito
by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
READ MORESanjay Sengupta
by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels
Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...
READ MOREIn Conversation with Anoop Brelvi
by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
READ MOREIn Conversation with Ilaria Pellegrin
by Jyotiee Balani | Jul 16, 2023 | Hotels, Hoteliers
Ilaria Pellegrin is the Commercial Director at Hilton Lake Como. Growing up in a happy family, she was one of 3 children, her...
READ MOREIn Conversation with Hareesh Gopalan
by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
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