From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep...
READ MOREExecutive Chef Akshay Bhardwaj
by Jyotiee Balani | Feb 12, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world....
READ MOREExecutive Chef José Tamayo
by Jyotiee Balani | Feb 3, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel
José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...
READ MOREExecutive Pastry Chef Vishnu Nair
by Jyotiee Balani | Jan 31, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel
Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...
READ MOREExecutive Chef Apoorva Kunte
by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...
READ MOREExecutive Pastry Chef Mark Perkins
by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel
Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...
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