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Florian Leven, Director of Operations, Gili Lankanfushi

Florian Leven, Director of Operations, Gili Lankanfushi

Jul 7, 2025

Gili Lankanfushi, the pioneer of sustainable, barefoot luxury in the Maldives, has recently announced the appointment of Florian Leven as Director of Operations. In this role, Leven will oversee the day-to-day operations of Gili Lankanfushi, drawing on over 25 years...

Badara Gueye, a Senegalese chef and artist

Badara Gueye, a Senegalese chef and artist

Jul 7, 2025

Badara Gueye, the 40-year-old Senegalese chef and artist, is approaching his five-year anniversary at the beautifully restored 14th century chateau-hotel Chateau de Candie, where he has elevated the culinary offerings of their bistronomic restaurant, La Cantine, with...

Pablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok

Pablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok

Jul 6, 2025

Originally from the Basque Country and raised in Brittany, Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental, Bangkok, one of the most iconic luxury hotels in Asia. Known for his refined, emotion-driven creations, Pablo embodies Mandarin Oriental’s...

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