Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie...
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by Jyotiee Balani | Oct 13, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
READ MOREDavid Buffrey
by Jyotiee Balani | Oct 11, 2023 | Art, Lifestyle
David Buffrey, a metal sculptor was born in Gloucestershire, England, in 1985. While he wasn’t raised on his...
READ MORECedric Barberet
by Jyotiee Balani | Oct 11, 2023 | Cuisine, Chefs, Recipes
Chef Cedric Barberet is the Chef owner of Bistro Barberet and Bakery located in Lancaster. He is an award winning chef and has...
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by Jyotiee Balani | Oct 8, 2023 | Profiles
Paolo Di Sabatino is a pianist, composer, arranger and music producer. Born in Teramo, Italy, on September 26th, 1970, Paolo Di...
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