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Jyotiee Balani

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Cuisine, Chefs, Recipes

Badara Gueye, a Senegalese chef and artist

by Jyotiee Balani | Jul 7, 2025 | Cuisine, Chefs, Recipes

Badara Gueye, the 40-year-old Senegalese chef and artist, is approaching his five-year anniversary at the beautifully restored...

Cuisine, Chefs, Hoteliers, Hotels, Location, Travel

Pablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok

by Jyotiee Balani | Jul 6, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Travel

Originally from the Basque Country and raised in Brittany, Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental,...

Wellness, Hoteliers, Hotels, Location, Travel

A Restorative Summer of Self-Care

by Jyotiee Balani | Jul 2, 2025 | Wellness, Hoteliers, Hotels, Location, Travel

Indulgent and Rejuvenating New Experiences Range from Wildlife-Spotting Workouts in Kenya to Zodiac-Themed Spa Journeys in the...

Lifestyle, Hoteliers, Hotels, Location, Travel

AYANA Bali Eliminates 52 Tons of Plastic Waste Annually

by Jyotiee Balani | Jun 27, 2025 | Lifestyle, Hoteliers, Hotels, Location, Travel

From prioritizing locally sourced food to expanding solar power, AYANA Bali is strengthening its resort-wide environmental...

Drinks, Lifestyle, Travel

Into the Glacier and Mosi Gin Team Up to Deliver the Taste of Iceland

by Jyotiee Balani | Jun 26, 2025 | Drinks, Lifestyle, Travel

United by a deep respect for nature and authenticity, Into the Glacier and Mosi Gin have come together to create a spirit with...

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The Peninsula Hong Kong Unveils Autumn Programme and the Return of Sunset Cruises

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The Peninsula Hong Kong Introduces Restorative New Autumn Programme Featuring Traditional Chinese Medicine Offered at its award-winning The Peninsula Spa & Wellness Centre, the programme invites guests to harmonise their bodies, minds, and energy with the changing...

This Autumn, Epicure comes to L’Osier

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It’s in Japan, and nowhere else, that Chef Arnaud Faye, joined by the teams from Le Bristol Paris and its three-Michelin-starred restaurant, Epicure, has chosen to celebrate the centenary of the iconic Parisian palace. L’Osier, a landmark of French gastronomy also...

The Conscious Collection: Intentional Escape with Cheval Blanc

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The definition of luxury is changing. Today's travellers seek not just opulence, but a deeper connection to the places they visit, a sense of purpose behind their choices, and a journey that leaves them feeling regenerated. Cheval Blanc is at the forefront of this...